beplay全站//www.bjw-usa.combeplay全站 The food blogging adventures of a Canadian twenty-one year old who frequently whips up awful puns. Sun,05 May 2019 03:12:08 +0000 en-US hourly 1 Macaron Mania: The Recipes of the World's Top Pastry Chefs全站 //全站 Mon,04 Sep 2017 11:00:18 +0000 Ilan Desserts French Macarons Tutorials almond antonio bachour bravetart french italian laduree macaron pierre herme sadaharu aoki stella parks //全站 When I first wrote a recipe tutorial for French macarons in 2012,I couldn't have imagined that,even to this day,it would be the most popular post on IronWhisk.beplay全站Back then,the macaron craze was just gaining steam.Today,the almond-meringue cookies,which sandwich a ganache or jam filling,are ubiquitous.The macaron's popularity […] //全站 17 //全站 Raspberry & Lychee Pavlovabeplay手机客户端全站 //手机客户端 Mon,21 Aug 2017 11:00:21 +0000 Ilan Desserts Pastries dominique ansel freeze dried ganache lychee meringue pavlova beplay手机客户端 secret recipe //全站 When I visited legendary pastry chef Dominique Ansel's eponymous bakery in New York a few weeks ago (I wrote about the adventure and the subsequent canelé experiments in my previous post),I managed to get my paws on a raspberry and lychee pavlova.beplay手机客户端One of the staff members had told me it was her favourite […] //手机客户端 1 //手机客户端 Tutorial: Canelés (Cannelés) de Bordeaux全站 //全站 Mon,07 Aug 2017 11:00:44 +0000 Ilan Desserts Pastries Tutorials authentic bordeaux canelés cannelés copper guide recipe rum silicone traditional tutorial vanilla //全站 On a recent trip to New York,I had the delightful opportunity to visit Dominique Ansel's bakery.Ansel,who created the Cronut (a croissant-doughnut hybrid),is one of the world's most acclaimed pastry chefs.The French-trained Ansel holds numerous awards,including a James Beard Award for Outstanding Pastry Chef.In 2017,he was named the […] //全站 12 //全站 Liège Waffles全站 //全站 Mon,31 Jul 2017 11:00:39 +0000 Ilan Breakfast Desserts Pastries belgian brioche brussels cherry Liège beplay手机客户端 strawberry sugar pearl waffles yeast //全站 I like to consider myself a waffle connoisseur.Perhaps the title of Professional Waffler is a bit much,but when one purchases a state-of-the-art waffle iron (equipped with patented Waffle IQ™ technology that calculates optimal cooking times,an LCD screen,a batter moat,a few knobs,speakers,a lock,and over a dozen settings) no […] //全站 4 //全站 Crème Brûlée Tart with Figs全站 //全站 Mon,17 Jul 2017 11:00:16 +0000 Ilan Desserts Pastries crème brûlée custard figs meringue tart //全站 I hadn't had crème brûlée for years when I came upon it on a restaurant menu last week.Interestingly,rather than serve the classic French dessert in a ramekin,the pastry chef opted for a rather inimitable presentation.The crème brûlée custard was cut into cubes,arranged on a plate,and then caramelized.A variety […] //全站 0 //全站 Banana Cream Tart全站 //全站 Tue,11 Jul 2017 11:00:30 +0000 Ilan Desserts Pastries banana cream flowers pastry cream vanilla whipped cream //全站 A couple of months back I went on a trip to California and discovered the magical banana cream pie at Coco's Bakery.I've had fancier versions before (Tartine Bakery's creation comes to mind),but Coco's no-nonsense dessert reigns supreme.In it,velvety custard and fresh bananas are stuffed into a buttery crust and topped with […] //全站 4 //全站 Chocolate Blackout Cake全站 //全站 Fri,05 May 2017 13:00:01 +0000 Ilan Cakes Desserts cake chocolate cream cheese dessert frosting //全站 More than two years have passed since my last post.Time sure does fly!Since then,I've launched a few different start-up projects,completed my undergraduate degree,and rode around on a Segway in fairly questionable settings.I was confident even as recently as a couple of weeks ago that I wouldn't share another recipe […] //全站 4 //全站 Blackberry,Saffron,& Honey Entremet Cake全站 //全站 Mon,02 Mar 2015 12:00:52 +0000 Ilan Cakes Desserts Entremets blackberry cake crème brûlée entremet honey saffron //全站 Last time I posted,I said I had some exciting news to share next Monday.That was in August.A lot has happened since then (including almost a year of school),and I'm excited to discuss the details here.I'm also sharing a recipe for an entremet mousse cake because everyone loves cake.Funny enough,[…] //全站 11 //全站 Matcha Green Tea Ice Cream全站 //全站 Mon,04 Aug 2014 11:00:46 +0000 Ilan Desserts Frozen Desserts asian gelato green tea ice cream matcha //全站 A couple of weeks ago a company called Kiss Me Organics offered to send me a container full of organic matcha powder to review.Naturally,I couldn't refuse.Ever since making matcha macarons one year ago (give or take a day),I've fallen in love with matcha.In fact,the week after I made those […] //全站 14 //全站 Strawberry,Almond,and Rose Tart全站 //全站 Mon,28 Jul 2014 11:00:32 +0000 Ilan Desserts Pastries almond meringue mint rose strawberry tart //全站 A few weeks ago,while browsing the websites of Paris's top pâtisseries,I spotted Hugo et Victor's Tarte Fraise (strawberry tart).The pastry's strawberry-red shell complemented its meticulously arranged strawberry slices superbly—I was quite inspired by its colour.This weekend,I had a chance to experiment with adding food colouring to tart dough.The results were […] //全站 11 //全站