beplay全站//www.bjw-usa.combeplay全站 The food blogging adventures of a Canadian twenty-one year old who frequently whips up awful puns. Sun,05 May 2019 03:12:08 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.1 Macaron Mania: The Recipes of the World's Top Pastry Chefshttp://feedproxy.google.com/~r/IronWhisk/~3/TkXUXHyXl6A/beplay全站 //www.bjw-usa.com/2017/09/macaron-mania-the-recipes-of-the-worlds-top-pastry-chefs/#commentsbeplay全站 Mon,04 Sep 2017 11:00:18 +0000 Ilan Desserts French Macarons Tutorials almond antonio bachour bravetart french italian laduree macaron pierre herme sadaharu aoki stella parks //www.bjw-usa.com/?p=4176beplay全站 When I first wrote a recipe tutorial for French macarons in 2012,I couldn't have imagined that,even to this day,it would be the most popular post on IronWhisk.beplay全站Back then,the macaron craze was just gaining steam.Today,the almond-meringue cookies,which sandwich a ganache or jam filling,are ubiquitous.The macaron's popularity […] //www.bjw-usa.com/2017/09/macaron-mania-the-recipes-of-the-worlds-top-pastry-chefs/feed/beplay全站 17 //www.bjw-usa.com/2017/09/macaron-mania-the-recipes-of-the-worlds-top-pastry-chefs/beplay全站 Raspberry & Lychee Pavlovabeplay手机客户端http://feedproxy.google.com/~r/IronWhisk/~3/p2mXL3oDihE/beplay全站 //www.bjw-usa.com/2017/08/raspberry-lychee-pavlova/#commentsbeplay手机客户端 Mon,21 Aug 2017 11:00:21 +0000 Ilan Desserts Pastries dominique ansel freeze dried ganache lychee meringue pavlova beplay手机客户端 secret recipe //www.bjw-usa.com/?p=4157beplay全站 When I visited legendary pastry chef Dominique Ansel's eponymous bakery in New York a few weeks ago (I wrote about the adventure and the subsequent canelé experiments in my previous post),I managed to get my paws on a raspberry and lychee pavlova.beplay手机客户端One of the staff members had told me it was her favourite […] //www.bjw-usa.com/2017/08/raspberry-lychee-pavlova/feed/beplay手机客户端 1 //www.bjw-usa.com/2017/08/raspberry-lychee-pavlova/beplay手机客户端 Tutorial: Canelés (Cannelés) de Bordeauxhttp://feedproxy.google.com/~r/IronWhisk/~3/pKygjueDaTo/beplay全站 //www.bjw-usa.com/2017/08/caneles-canneles-de-bordeaux/#commentsbeplay全站 Mon,07 Aug 2017 11:00:44 +0000 Ilan Desserts Pastries Tutorials authentic bordeaux canelés cannelés copper guide recipe rum silicone traditional tutorial vanilla //www.bjw-usa.com/?p=3993beplay全站 On a recent trip to New York,I had the delightful opportunity to visit Dominique Ansel's bakery.Ansel,who created the Cronut (a croissant-doughnut hybrid),is one of the world's most acclaimed pastry chefs.The French-trained Ansel holds numerous awards,including a James Beard Award for Outstanding Pastry Chef.In 2017,he was named the […] //www.bjw-usa.com/2017/08/caneles-canneles-de-bordeaux/feed/beplay全站 12 //www.bjw-usa.com/2017/08/caneles-canneles-de-bordeaux/beplay全站 Liège Waffleshttp://feedproxy.google.com/~r/IronWhisk/~3/QqdnoqCBWXg/beplay全站 //www.bjw-usa.com/2017/07/liege-waffles/#commentsbeplay全站 Mon,31 Jul 2017 11:00:39 +0000 Ilan Breakfast Desserts Pastries belgian brioche brussels cherry Liège beplay手机客户端 strawberry sugar pearl waffles yeast //www.bjw-usa.com/?p=3973beplay全站 I like to consider myself a waffle connoisseur.Perhaps the title of Professional Waffler is a bit much,but when one purchases a state-of-the-art waffle iron (equipped with patented Waffle IQ™ technology that calculates optimal cooking times,an LCD screen,a batter moat,a few knobs,speakers,a lock,and over a dozen settings) no […] //www.bjw-usa.com/2017/07/liege-waffles/feed/beplay全站 4 //www.bjw-usa.com/2017/07/liege-waffles/beplay全站 Crème Brûlée Tart with Figshttp://feedproxy.google.com/~r/IronWhisk/~3/yReXWK04Hzw/beplay全站 //www.bjw-usa.com/2017/07/fig-creme-brulee-tart/#respondbeplay全站 Mon,17 Jul 2017 11:00:16 +0000 Ilan Desserts Pastries crème brûlée custard figs meringue tart //www.bjw-usa.com/?p=3955beplay全站 I hadn't had crème brûlée for years when I came upon it on a restaurant menu last week.Interestingly,rather than serve the classic French dessert in a ramekin,the pastry chef opted for a rather inimitable presentation.The crème brûlée custard was cut into cubes,arranged on a plate,and then caramelized.A variety […] //www.bjw-usa.com/2017/07/fig-creme-brulee-tart/feed/beplay全站 0 //www.bjw-usa.com/2017/07/fig-creme-brulee-tart/beplay全站 Banana Cream Tarthttp://feedproxy.google.com/~r/IronWhisk/~3/Bhtr7DJuFTc/beplay全站 //www.bjw-usa.com/2017/07/banana-cream-tart/#commentsbeplay全站 Tue,11 Jul 2017 11:00:30 +0000 Ilan Desserts Pastries banana cream flowers pastry cream vanilla whipped cream //www.bjw-usa.com/?p=3939beplay全站 A couple of months back I went on a trip to California and discovered the magical banana cream pie at Coco's Bakery.I've had fancier versions before (Tartine Bakery's creation comes to mind),but Coco's no-nonsense dessert reigns supreme.In it,velvety custard and fresh bananas are stuffed into a buttery crust and topped with […] //www.bjw-usa.com/2017/07/banana-cream-tart/feed/beplay全站 4 //www.bjw-usa.com/2017/07/banana-cream-tart/beplay全站 Chocolate Blackout Cakehttp://feedproxy.google.com/~r/IronWhisk/~3/pU8R-LXHgrY/beplay全站 //www.bjw-usa.com/2017/05/chocolate-blackout-cake/#commentsbeplay全站 Fri,05 May 2017 13:00:01 +0000 Ilan Cakes Desserts cake chocolate cream cheese dessert frosting //www.bjw-usa.com/?p=3914beplay全站 More than two years have passed since my last post.Time sure does fly!Since then,I've launched a few different start-up projects,completed my undergraduate degree,and rode around on a Segway in fairly questionable settings.I was confident even as recently as a couple of weeks ago that I wouldn't share another recipe […] //www.bjw-usa.com/2017/05/chocolate-blackout-cake/feed/beplay全站 4 //www.bjw-usa.com/2017/05/chocolate-blackout-cake/beplay全站 Blackberry,Saffron,& Honey Entremet Cakehttp://feedproxy.google.com/~r/IronWhisk/~3/6vzwLFXBCR4/beplay全站 //www.bjw-usa.com/2015/03/blackberry-saffron-and-honey-entremet-cake/#commentsbeplay全站 Mon,02 Mar 2015 12:00:52 +0000 Ilan Cakes Desserts Entremets blackberry cake crème brûlée entremet honey saffron //www.bjw-usa.com/?p=3884beplay全站 Last time I posted,I said I had some exciting news to share next Monday.That was in August.A lot has happened since then (including almost a year of school),and I'm excited to discuss the details here.I'm also sharing a recipe for an entremet mousse cake because everyone loves cake.Funny enough,[…] //www.bjw-usa.com/2015/03/blackberry-saffron-and-honey-entremet-cake/feed/beplay全站 11 //www.bjw-usa.com/2015/03/blackberry-saffron-and-honey-entremet-cake/beplay全站 Matcha Green Tea Ice Creamhttp://feedproxy.google.com/~r/IronWhisk/~3/_mDrCLb4B3M/beplay全站 //www.bjw-usa.com/2014/08/matcha-green-tea-ice-cream/#commentsbeplay全站 Mon,04 Aug 2014 11:00:46 +0000 Ilan Desserts Frozen Desserts asian gelato green tea ice cream matcha //www.bjw-usa.com/?p=3854beplay全站 A couple of weeks ago a company called Kiss Me Organics offered to send me a container full of organic matcha powder to review.Naturally,I couldn't refuse.Ever since making matcha macarons one year ago (give or take a day),I've fallen in love with matcha.In fact,the week after I made those […] //www.bjw-usa.com/2014/08/matcha-green-tea-ice-cream/feed/beplay全站 14 //www.bjw-usa.com/2014/08/matcha-green-tea-ice-cream/beplay全站 Strawberry,Almond,and Rose Tarthttp://feedproxy.google.com/~r/IronWhisk/~3/VyQmcMZQqbg/beplay全站 //www.bjw-usa.com/2014/07/strawberry-almond-and-rose-tart/#commentsbeplay全站 Mon,28 Jul 2014 11:00:32 +0000 Ilan Desserts Pastries almond meringue mint rose strawberry tart //www.bjw-usa.com/?p=3838beplay全站 A few weeks ago,while browsing the websites of Paris's top pâtisseries,I spotted Hugo et Victor's Tarte Fraise (strawberry tart).The pastry's strawberry-red shell complemented its meticulously arranged strawberry slices superbly—I was quite inspired by its colour.This weekend,I had a chance to experiment with adding food colouring to tart dough.The results were […] //www.bjw-usa.com/2014/07/strawberry-almond-and-rose-tart/feed/beplay全站 11 //www.bjw-usa.com/2014/07/strawberry-almond-and-rose-tart/beplay全站